Bakery Ingredients


Our flours are milled by bespoke millers both Germany and the Uk using the finest quality grains and milled to exacted specifications

  • German origin T45, T55 and T65 grade Flour
  • UK origin Wholemeal and Granary Flour
  • UK origin Organic White and Wholemeal Flour
  • German origin T997 Rye Flour


Our seeds and cereal flakes are processed to the highest standards by some of the most respected seed millings in Europe

  • Holland origin Oat flakes, Rye flakes, Linseed, Barley flakes and Spelt flakes
  • Austrian origin Pumpkin seeds and a blend of mixed seeds for product decoration


Fillings and Flavours

Our fillings and flavours are of the highest quality and are all bake and freeze stable and suitable for the production of all types of filled pastries

  • Austrian origin Hazelnut, Coconut, Cocoa, Apple and Custard fillings
  • Austrian origin concentrated lemon flavour in a powder format
  • Belgium origin high quality fruit fillings with a high percentage of whole fruit pieces, toppings and pastes for bakery, pastry and ice cream professionals.

Yeast and Dough Improvers and Conditioners

Our yeast and dough improver ranges cover all of your bakery requirements from general products requirements through to the more specialised product requirements

  • Austrian origin bread improvers for both crispy and soft bakery products, specialist improvers for frozen bread production and added shelf life products.
  • Austrian origin fat based improvers for the production of Pretzel products and high quality dry yeast for the production of all yeast based bread and pastry products.


Release Agents

Our release agents are 100% vegetable origin and produced to the highest European standards

  • French and German origin products for the releasing of all wheat based bread and pastry products as well as a range of lubricates for cutting and dividing systems.

Bread and Pastry pre mixes

Our bread and pastry premixes are produced by one of the worlds leading manufacturers and offer the baker and pastry chef a wide range of products

  • A range of Austrian and Jordanian bread mixes from 5% concentrate up to 100% mixes, Rye, Wholegrain, Spelt and grain based mixes as well as a range of speciality mixes for ciabatta, maize products and flavoured breads and rolls.
  • We also offer a range of pastry and sweet dough premixes that allow the baker or pastry chef to produce a full range of doughnuts, muffins, sponges, tray cakes and speciality pastries.


Specialist Bakery and Pastry ingredients

A range of ingredients developed to add flavour, colour or texture to a range of bakery recipes

  • Our specialist bakery ingredients include liquid sour doughs, flavour enhancers, natural colours and specialist glazes.

Specialist dairy cream by QimiQ

A range of specialist dairy cream for both pastry and kitchen applications


Frozen Cup Cakes

Our range of American style cup cakes produced in both traditional and funky flavours

  • American origin pre decorated cupcakes available in both vanilla, chocolate, Red velvet, Carrot cake and funky flavours such as bubble gum and candy floss.

Frozen ready to eat high quality European tray and whole cakes

Our range of high quality pre sliced tray and whole cakes made with premium ingredients and topped with real fruits

  • German origin trays cakes ranging from Apple crumble slices, Plum slice, Chocolate and Coconut slice and brownies.
  • German origin whole cakes ranging from Chocolate Orange, Premium Apple and Crumble cake and Apple Caramel Toffee cake.

Frozen Viennoiserie, Rolls and Breads

Our range of frozen Viennoiserie, rolls and breads cover all of your bakeries requirements with a selection of European quality products

  • Swiss quality products produced in Malaysia including butter croissant, a range of filled Danish pastries, filled savoury products and mixed boxes of dinner rolls.

Do you need our help ?

If you have any questions concerning our bakery ingredients, please feel free to contact us.

Call our customer service: +971 4 340 4770