Bakery Ingredients

We offer a wide range of premium bakery ingredients:

• Flour
• Seeds
• Fillings and Flavours
• Yeast and Dough Improvers and Conditioners
• Release Agents
• Bread and Pastry
• Bakery and Pastry ingredients
• Dairy Cream by QimiQ
• Frozen Cup Cakes
• Frozen Viennoiserie, Rolls and Breads
• Frozen ready to eat high quality gluten free products

´

Flour

Our flours are milled by bespoke millers both in Germany and the UK using the finest quality grains and milled to exact specifications

• German origin T45, T55 and T65 grade Flour
• German origin T997 Rye Flour
• UK origin Whole Meal and Granary Flour
• UK origin Organic White and Whole Meal Flour

´‫‫

Seeds

Our seeds and cereal flakes are processed to the highest standards by some of the most respected seed millers in Europe

• Oat flakes, Rye flakes, Linseed and Barley flakes
• Assorted seeds e.g. sunflower, chia and pumpkin

´

Fillings and Flavours

Our fillings and flavours are of the highest quality and are all bake and freeze stable. Suitable for the production of all types of filled pastries

• Hazelnut, Coconut, Cocoa, Apple and Custard fillings
• concentrated lemon flavour in a powder format
• Belgium origin high quality fruit fillings with a high percentage of whole fruit pieces, toppings and pastes for bakery, pastry and ice cream manufacturers.

‫‫

Yeast and Dough Improvers and Conditioners

Our yeast and dough improver ranges cover all your bakery requirements from basic to specialised products

• bread improvers for both crispy and soft bakery products, specialized improvers for frozen bread production and added shelf life products.
• fat based improvers for the production of Pretzel products and high quality dry yeast for the production of all yeast based bread and pastry products.

´

Release Agents

Our release agents are 100% vegetable origin and produced to the highest European standards

• French and German origin products for the releasing of all wheat based bread and pastry products as well as a range of lubricants for cutting and dividing systems.

´

Bread and Pastry

Our bread and pastry premixes are produced by one of the world´s leading manufacturers and offer the baker and pastry chef a wide range of products

• A range of bread mixes from 5% concentrate up to 100% mixes, Rye, Wholegrain, Spelt and grain based mixes, as well as a range of speciality mixes for ciabatta, maize products and flavoured breads and rolls.
• We offer a range of pastry and sweet dough pre-mixes that allow the baker or pastry chef to produce a full range of doughnuts, muffins, sponges, tray cakes and speciality pastries.

´

Bakery and Pastry ingredients

A range of ingredients developed to add flavour, colour or texture to a range of bakery recipes

• Our bakery ingredients include liquid sour doughs, flavour enhancers, natural colours and glazes.

´

Dairy Cream by QimiQ

A range of dairy cream for both pastry and kitchen applications

• Manufactured by QimiQ in Austria the market leader in their field. The products include a dairy whipping – QimiQ WHIP and cooking cream – QIMIQ CLASSIC with the addition of gelatin using a patented formulation process.

´

Frozen Cup Cakes

Our range of American style cupcakes produced in both traditional and funky flavours

• American origin pre-decorated cupcakes available in both vanilla, chocolate, red velvet, carrot cake, lemon  and funky flavours such as bubble gum and candy floss.

´

Frozen Viennoiserie, Rolls and Breads

Our range of frozen Viennoiserie, rolls and breads cover all of your bakeries requirements with a selection of European quality products

• Bread rolls
• Muffins
• Croissants & Danish
• Brownies

´

Frozen, ready-to-eat gluten & lactose free

• Whoopie Pies
• Cheesecake
• Ice Cream