Spelt Soft Cakes

by Heidi 0 comments

bakery recipes

Spelt Soft Cake

DOWNLOAD OUR SPELT SOFT CAKES RECIPE AS PDF

(1 capsule 60 x 40))

Mass:
1.700 kg Spelt Gingerbread Mix (2876)
0.700 kg milk
0.600 kg honey
0.400 kg whole egg
0.400 kg raisins (softened in rum/water)
0.400 kg walnuts chopped
4.200 kg mass

Sugar Glaze:
1.000 kg Viennese Fondant (2485)
0.160 kg water
0.100 kg icing sugar
1.260 kg sugar glaze

Processing:
Stirring Time: 1 minute
Baking Temperature: 170 – 190 °C
Baking Time: 25 – 30 minutes

Preparation:
Stir ingredients smooth for 1 minute at a medium level.
Spread mass in oiled capsule. Bake at medium heat
with open vent. Glaze cooled-down cake with heated
sugar glaze and sprinkle with chopped walnuts or
almonds. Then sprinkle with heated Glaze Drops (1621)

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