DOWNLOAD OUR SPICED SPELT CAKE WITH APPLES RECIPE AS PDF
(1 capsule 60 x 40))
Mass:
1.200 kg Viennese Spelt Cake Mix (2246)
0.500 kg Spelt Gingerbread Mix (2876)
0.700 kg water (20 °C)
0.600 kg cooking oil (20 °C)
0.005 kg cinnamon
0.005 kg Vanilla Flavour (1365)
3.010 kg mass
Apple Pieces for Decoration:
0.300 kg Apple Slices (1443)
1.200 kg water (hot)
1.500 kg apple pieces
(soften for 1 hour, then press out well)
Fruttigel Neutral:
0.500 kg Fruttigel Neutral (1463)
0.250 kg water (hot)
0.750 kg Fruttigel Neutral (heat to 90 – 95 °C)
Processing:
Stirring Time: 1 minute
Fruit Covering: 0.950 kg
Baking Temperature: 170 – 190 °C
Baking Time: 40 – 50 minutes
Preparation:
Stir ingredients smooth for 1 minute at a medium level.
Spread mass in oiled capsule and place pressed-out
apple pieces onto it. Bake with open vent.
Coat cooled-down Spiced Spelt Cake with Apples
with heated Fruttigel Neutral (1463).