Bakery Ingredients
Flour
Our flours are milled by bespoke millers both in Germany and the UK using the finest quality grains and milled to exact specifications
- German origin T45, T55 and T65 grade Flour
- German origin T997 Rye Flour
- UK origin Whole Meal and Granary Flour
- UK origin Organic White and Whole Meal Flour
Seeds
Our seeds and cereal flakes are processed to the highest standards by some of the most respected seed millers in Europe
- Oat flakes, Rye flakes, Linseed and Barley flakes
- Assorted seeds e.g. sunflower, chia and pumpkin