DOWNLOAD OUR SPELT SOFT CAKES RECIPE AS PDF (1 capsule 60 x 40)) Mass: 1.700 kg Spelt Gingerbread Mix (2876) 0.700 kg milk 0.600 kg honey 0.400 kg whole egg 0.400 kg raisins (softened in rum/water) 0.400 kg walnuts chopped 4.200 kg mass Sugar Glaze: 1.000 kg Viennese Fondant (2485) 0.160 kg water 0.100 kg …
DOWNLOAD OUR SPICED SPELT CAKE WITH APPLES RECIPE AS PDF (1 capsule 60 x 40)) Mass: 1.200 kg Viennese Spelt Cake Mix (2246) 0.500 kg Spelt Gingerbread Mix (2876) 0.700 kg water (20 °C) 0.600 kg cooking oil (20 °C) 0.005 kg cinnamon 0.005 kg Vanilla Flavour (1365) 3.010 kg mass Apple Pieces for Decoration: …
DOWNLOAD OUR SPELT GINGERBREAD RECIPE AS PDF (base dough) KO-556 10.000 kg Spelt Gingerbread Mix (2876) 2.500 kg honey 1.250 kg whole egg 13.750 kg dough Processing: Kneading Time: 4 – 6 minutes at low speed Kneader: spiral kneader Dough Rest: 1 day Baking Temperature: 220 – 200 °C Baking Time: 6 – 10 minutes …
DOWNLOAD OUR SPELT FRUIT BARS RECIPE AS PDF (1 capsule 60 x 40) Mass: 1.000 kg Spelt Gingerbread Mix (2876) 1.000 kg Birola (1300) 0.400 kg honey 0.300 kg whole egg 0.300 kg cranberries cut 0.300 kg almonds coarsely grated 0.200 kg raisins 0.300 kg milk 3.800 kg mass Sugar Glaze: 1.000 kg Viennese Fondant …
